EVERYTHING ABOUT VIRAL DUBAI CHOCOLATE BAR WHERE TO BUY

Slice into bars, then go over Along with the melted darkish chocolate making sure you cover the perimeters with the bars much too.Coconut oil – I’m applying coconut oil to help the bars set in the freezer/fridge. It’s strong when cooled, which helps the pistachio bars firm up building much more of a fudge consistency. Salt – a pinch of sal

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You simply have to have to do it in phases so you have a pleasant chocolate mould. A warning from me – attempt to resist taking in the crunchy pistachio filling as it is so great. It can be sweet and will be sickly but the feel and flavour combo is so very good.